STREET FOOD HUNT Around Grand Indonesia | We Tried The Viral Bakwan Pontianak
Recipe Information
Bakwan Pontianak
Cultural Context
Originating from Pontianak in West Kalimantan, Bakwan Pontianak reflects the region's rich culinary heritage, often enjoyed as a street snack or appetizer. These fritters celebrate the local abundance of corn and are typically served with spicy or sweet sauces, making them a beloved treat across Indonesia. Today, variations can be found in many Indonesian households and restaurants, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: chickpea flour
💰Cheaper: rice flour
Chickpea flour adds protein and fiber.
corn
🥗Healthier: zucchini
💰Cheaper: frozen corn
Zucchini is lower in calories and can be more affordable.
Prepare the corn by removing kernels from the cob or using canned corn.
Chop green onions and carrots finely.
Mince garlic and shallots.
Combine corn, flour, green onions, carrots, garlic, shallots, coriander, salt, and pepper in a bowl.
Mix in enough water to create a thick batter.
Heat vegetable oil in a deep frying pan over medium heat until shimmering.
Spoon the batter into the hot oil, forming small fritters.
Fry until golden brown, about 3-4 minutes per side.
Remove fritters and drain on paper towels.
Serve hot with chili sauce or sweet soy sauce.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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