Delicious Instant Sweet Recipes | 5 Mins Sweets | Indian Sweets | Easy Sweets Recipes | Mithai
Recipe Information
Instant Peda
Cultural Context
Instant Peda is a modern twist on the traditional Indian sweet, often made during festivals and celebrations. Originating from the Indian subcontinent, this quick version allows for the enjoyment of a beloved treat without the lengthy preparation. Today, it is popular among busy households and those seeking a fast way to indulge in a classic dessert.
condensed milk
🥗Healthier: coconut milk
💰Cheaper: milk + sugar
Coconut milk reduces calories while maintaining creaminess.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is healthier and can be used for a lighter flavor.
milk powder
🥗Healthier: almond flour
💰Cheaper: regular flour
Almond flour adds nutrition and flavor.
chopped nuts
🥗Healthier: seeds
💰Cheaper: dried fruits
Seeds provide crunch and are often more affordable.
Melt ghee in a microwave-safe bowl until liquid.
Add condensed milk and mix well until combined.
Stir in milk powder gradually to avoid lumps.
Microwave the mixture for 1-2 minutes, stirring halfway through.
Continue microwaving until the mixture thickens, about 1-2 more minutes.
Remove from microwave and let it cool slightly.
Add cardamom powder and vanilla extract, mixing thoroughly.
Grease your hands with ghee and shape the mixture into small discs or balls.
Garnish with chopped nuts and saffron strands if desired.
Let the pedas cool completely before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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