cara membuat sambal tahu yang bikin boros nasi ‼️dijamin ketagihan

tofu

🥗Healthier: tempeh

💰Cheaper: firm tofu

Tempeh is a healthier protein alternative with more fiber.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: generic soy sauce

Coconut aminos are lower in sodium.

red chili peppers

🥗Healthier: yellow bell peppers

💰Cheaper: jalapeños

Jalapeños provide heat at a lower cost.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Prepare white tofu for frying.

Fry the tofu until golden brown, then set aside.

Prepare boiling water and add tomatoes, shallots, green chili peppers, and red chili peppers; boil until cooked.

Remove from heat and blend the mixture until slightly chunky, not too smooth.

Use leftover oil from frying tofu, reducing the amount for sautéing the sambal ingredients.

Sauté the blended sambal mixture until it changes color and becomes fragrant.

Add salt, seasoning, and sugar (can use either granulated sugar or palm sugar); stir well.

Cook until the sambal is oily.

Add the fried tofu back into the pan and mix gently.

Serve hot, ideally with warm rice.

Cooking Techniques

Equipment Needed

Spice Level:

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