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These 4 Chinese Favourites for a Restaurant Quality Meal - For LESS

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Flo Lum
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Video-Specific Recipe

Chinese Homestyle Dishes

Cultural Context

Chinese homestyle dishes, or 'Jia Chang Cai', are rooted in everyday cooking, reflecting the flavors and ingredients of various regions in China. Traditionally prepared by families, these dishes emphasize freshness and simplicity, making them comforting staples. Today, they are enjoyed globally, often adapted to local tastes while retaining their heartwarming essence.

ChineseCNmain
45 min
medium
4 servings
Servings4
2 cups mixed vegetables (bell peppers, carrots, broccoli)
14 oz firm tofu
1 lb chicken breast
1 lb pork tenderloin
1 lb beef sirloin
2 cups cooked rice
4 tablespoons soy sauce
1 tablespoon ginger (minced)
3 cloves garlic (minced)
4 scallions (sliced)
2 tablespoons sesame oil
3 tablespoons oyster sauce
2 large eggs
1 cup bell peppers (sliced)
1 cup carrots (sliced)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: cottage cheese

Tempeh offers a protein-rich alternative while cottage cheese is more affordable.

oyster sauce

๐Ÿฅ—Healthier: mushroom sauce

๐Ÿ’ฐCheaper: soy sauce

Mushroom sauce is a vegetarian alternative, while soy sauce is widely available.

beef

๐Ÿฅ—Healthier: chicken

๐Ÿ’ฐCheaper: pork

Chicken is lower in fat, and pork is often less expensive.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

1

Prepare vegetables by washing and chopping into bite-sized pieces.

2

Marinate protein with soy sauce, ginger, and garlic for at least 15 minutes.

3

Heat oil in a wok over high heat until shimmering.

4

Add marinated protein and stir-fry until browned, about 3-4 minutes.

5

Remove protein from the wok and set aside.

6

Add more oil if needed, then add garlic and ginger, sautรฉing until fragrant, about 30 seconds.

7

Add vegetables in order of cooking time, starting with the hardest, and stir-fry until tender-crisp, about 3-5 minutes.

8

Return protein to the wok and mix well with vegetables.

9

Add oyster sauce and sesame oil, stirring to coat evenly.

10

Cook for an additional 2-3 minutes to heat through.

11

Serve hot over steamed rice.

Cooking Techniques

stir-fryingmarinating

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

soysesame

Also Known As

ๅฎถๅธธ่œJia Chang Cai

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