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Tofu Recipes: Spicy Sambal Fried Firm Tofu

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Home Cooking with Somjit
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Recipe Information

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Video-Specific Recipe

Spicy Sambal Fried Firm Tofu

Cultural Context

Originating from Malaysia, sambal is a beloved condiment that showcases the country's vibrant culinary heritage. Spicy sambal fried tofu is a popular vegetarian dish that highlights the versatility of tofu, often enjoyed as a main course or side. Its bold flavors and spicy kick have made it a favorite among locals and visitors alike, with variations found throughout Southeast Asia, reflecting the region's diverse palate.

MalaysianMYmain
45 min
medium
4 servings
Servings4
3 pieces of fried tofu
1 ยฝ cup of dried chilli, blended
1 tbsp of shrimp paste/ belacan
1 large yellow onion
1 red onion
3 pieces of shallots
3 cloves of garlic
1 slice of turmeric
2 tsp of brown sugar
2 tbsp of cooking oil

firm tofu

๐Ÿฅ—Healthier: extra firm tofu

๐Ÿ’ฐCheaper: tofu

Extra firm tofu holds its shape better during frying.

sambal oelek

๐Ÿฅ—Healthier: homemade chili paste

๐Ÿ’ฐCheaper: sriracha

Sriracha is more widely available and less expensive.

vegetable oil

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive.

brown sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: white sugar

White sugar is a common and cheaper alternative.

1

Blend the dried chilli to create a paste.

2

Heat cooking oil in a ceramic frying pan.

3

Add the blended chilli paste, shrimp paste, and chopped onions (yellow onion, red onion, and shallots) to the pan, sautรฉing until fragrant.

4

Stir in minced garlic and turmeric, cooking for a few more minutes.

5

Add the fried tofu to the mixture, tossing to coat.

6

Sprinkle in brown sugar and mix well.

Cooking Techniques

fryingsautรฉing

Equipment Needed

ceramic frying panknifepestle & mortarsilicone turnerfood tong

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soysesame

Also Known As

Sambal Tahu Goreng

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