Tofu Recipes: Spicy Sambal Fried Firm Tofu
Recipe Information
Spicy Sambal Fried Firm Tofu
Cultural Context
Originating from Malaysia, sambal is a beloved condiment that showcases the country's vibrant culinary heritage. Spicy sambal fried tofu is a popular vegetarian dish that highlights the versatility of tofu, often enjoyed as a main course or side. Its bold flavors and spicy kick have made it a favorite among locals and visitors alike, with variations found throughout Southeast Asia, reflecting the region's diverse palate.
firm tofu
๐ฅHealthier: extra firm tofu
๐ฐCheaper: tofu
Extra firm tofu holds its shape better during frying.
sambal oelek
๐ฅHealthier: homemade chili paste
๐ฐCheaper: sriracha
Sriracha is more widely available and less expensive.
vegetable oil
๐ฅHealthier: coconut oil
๐ฐCheaper: canola oil
Canola oil is often less expensive.
brown sugar
๐ฅHealthier: coconut sugar
๐ฐCheaper: white sugar
White sugar is a common and cheaper alternative.
Blend the dried chilli to create a paste.
Heat cooking oil in a ceramic frying pan.
Add the blended chilli paste, shrimp paste, and chopped onions (yellow onion, red onion, and shallots) to the pan, sautรฉing until fragrant.
Stir in minced garlic and turmeric, cooking for a few more minutes.
Add the fried tofu to the mixture, tossing to coat.
Sprinkle in brown sugar and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
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