Aloo Posto Recipe | Bengali Aloo Posto | Potato with Poppy Seeds | Bengali Recipe | Ruchi Bharani
Recipe Information
Aloo Posto
Heat oil in a pan and toss caraway seeds and potatoes in it.
Then add green chillies, poppy seed paste and mix well.
Add water, salt, a pinch of sugar and cover with a lid. Cook on a low flame for 10 minutes stirring and checking periodically.
Add ghee and turn the flame off.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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