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Asian Beef & Bamboo Shoots in Hoi Sin Sauce Recipe - Hoisin

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Asian Beef & Bamboo Shoots in Hoi Sin Sauce

Cultural Context

Originating from the rich culinary traditions of China, this dish combines tender beef with the crisp texture of bamboo shoots, all enveloped in the sweet and savory flavors of hoi sin sauce. It's a popular choice in Chinese households, often enjoyed during family meals or gatherings. Today, variations can be found in many Asian restaurants worldwide, adapting to local tastes while maintaining the essence of the original dish.

ChineseCNmain
30 min
medium
4 servings
Servings4
200 grams lean sliced beef
1 medium sliced red onion
canned bamboo shoots
1 tablespoon hoisin sauce
1 tablespoon dark soy sauce
1 teaspoon finely chopped ginger
1 teaspoon finely chopped garlic
1 whole green chili
sunflower oil

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

hoi sin sauce

🥗Healthier: plum sauce

💰Cheaper: homemade sauce

Plum sauce offers a similar sweetness with fewer additives.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is more budget-friendly.

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini provides a similar texture while being lower in calories.

1

Heat sunflower oil in a wok over high heat.

2

Add ginger, garlic, and whole green chili to the hot oil.

3

Add sliced red onion and beef to the wok and stir-fry for about 5-6 minutes.

4

Add bamboo shoots and dark soy sauce to the mixture and stir-fry for an additional 2 minutes.

Cooking Techniques

slicingmarinatingstir-frying

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Beef with Bamboo ShootsHoi Sin Beef Stir-Fry

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