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5 Tofu Dishes from 5 Countries (Nigeria, USA, Indonesia, South Korea, Vietnam, Japan)

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Beryl Shereshewsky
Beryl Shereshewsky
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Recipe Information

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Video-Specific Recipe

Tofu Dishes

Cultural Context

Tofu, originating from China over 2,000 years ago, is a staple in many Asian cuisines. It symbolizes nourishment and versatility, often used in vegetarian and vegan dishes. Globally, tofu has gained popularity, inspiring countless adaptations from stir-fries to desserts, making it a beloved ingredient in plant-based diets.

AsianCNmain
45 min
easy
4 servings
Servings4
12 oz silken tofu (soft, silken tofu)
1.5 c dairy free chocolate chips (or dark chocolate chips)
2 tablespoons dairy free milk (soy milk)
1/2 c granulated sugar
tiny pinch of salt
pie crust

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is higher in protein and fiber, while seitan is often less expensive.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is healthier with good fats, while canola is budget-friendly.

peanuts

๐Ÿฅ—Healthier: sunflower seeds

๐Ÿ’ฐCheaper: pumpkin seeds

Sunflower seeds offer a nut-free option, while pumpkin seeds can be less expensive.

1

Prepare pie crust according to directions.

2

Melt chocolate chips in a microwave in 30 second intervals, stirring in between, until melted and smooth, or on a double boiler, stirring often.

3

Let melted chocolate cool for a few minutes, then add to a blender with silken tofu, dairy free milk, and sugar. Blend until very smooth.

4

Pour filling on top of the crust and refrigerate for at least 2 hours to firm up.

5

Top with desired toppings before serving.

Cooking Techniques

pressingsautรฉingstir-frying

Equipment Needed

blenderpie dishmicrowavedouble boiler

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegandairy-free

Allergens

soypeanuts

Also Known As

Tofu Stir-FryTofu CurryTofu Salad

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