Curry Duck Suriname. Step-by-step recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

duck

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more widely available and less expensive.

Remove excess fat and skin by frying the duck over an open fire until golden brown.

Cut the duck into pieces and rinse before cooking.

Heat 4 cups of oil in a saucepan.

Add onion and 6 cloves of garlic; cook until translucent.

Add 2 tablespoons of curry powder and mix until pasty and fragrant.

Add 1 tablespoon of tomato paste and mix.

Put the duck in the saucepan and add black soy sauce.

Season with coriander, salt, and black pepper; add a cube of chicken broth.

Cook over medium-high heat for 1 hour, occasionally checking and stirring.

Do not add water; the meat will release its own moisture.

Cook for another 30 minutes on medium heat.

Cooking Techniques

Equipment Needed

Spice Level: