How to make Curry Duck with fresh pigeon peas. Big up Daletech, Kristy and Minitec @Daletech
Recipe Information
Curry Duck
Cultural Context
Curry Duck is a beloved dish in Trinidad and Tobago, often served during celebrations and family gatherings. This dish reflects the rich culinary heritage of the islands, influenced by Indian and Caribbean flavors. The combination of spices and tender duck creates a comforting meal that is enjoyed with rice or roti. Today, variations of this dish can be found across the Caribbean and beyond, adapting to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + cornstarch
Almond milk reduces calories while maintaining creaminess.
duck
🥗Healthier: chicken
💰Cheaper: turkey
Chicken is more widely available and less expensive.
Heat the pot until hot.
Add garlic and onion to the pot and fry until fragrant.
Mix curry with water and add it to the pot.
Allow the oil to separate from the sauce in the pot.
Cover the pot and let it cook until the duck is tender.
Cooking Techniques
Equipment Needed
Spice Level:
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