How To Make Curry Duck

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

duck

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more widely available and less expensive.

Clean and cut the duck into pieces, removing excess fat.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in curry powder, turmeric, and black pepper; cook for 1-2 minutes to bloom the spices.

Add the duck pieces to the pot and brown on all sides, about 5-7 minutes.

Pour in coconut milk and add chopped carrots, potatoes, and bell pepper.

Season with salt, thyme, and scotch bonnet pepper; stir to combine.

Bring to a simmer, then reduce heat to low and cover the pot.

Cook for 45-60 minutes, stirring occasionally, until the duck is tender.

Add lime juice and adjust seasoning if necessary before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary