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Fireside Curry Duck And Peas

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Trini Life With Vedesh
Trini Life With Vedesh
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Recipe Information

Recipe Available
Video-Specific Recipe

Curry Duck

Cultural Context

Curry Duck is a beloved dish in Trinidad and Tobago, often served during celebrations and family gatherings. This dish reflects the rich culinary heritage of the islands, influenced by Indian and Caribbean flavors. The combination of spices and tender duck creates a comforting meal that is enjoyed with rice or roti. Today, variations of this dish can be found across the Caribbean and beyond, adapting to local tastes and available ingredients.

TrinidadianTTmain
60 min
medium
4 servings
Servings4
2 duck
tomatoes
chocas
oil rice
onion
peppers
kerika

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

duck

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more widely available and less expensive.

1

Buy two ducks the night before the holiday.

2

Chop and clean the ducks quickly.

3

Light the fire using dry wood.

4

Check the pot over the fire to ensure it's heating properly.

5

Add onions to the pot over the fire.

6

Add seasoning to the duck for the curry.

7

Discuss the amount of kerika to add to the curry.

8

Cook the curry duck for about 40 minutes, checking the heat regularly.

9

Taste the curry to adjust seasoning as needed.

Cooking Techniques

browningsimmering

Equipment Needed

thick pot

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Also Known As

Duck CurryTrinidad Duck Curry

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