How To Make Trini Curry Duck | Foodie Nation
Recipe Information
Curry Duck
Cultural Context
Curry Duck is a beloved dish in Trinidad and Tobago, often served during celebrations and family gatherings. This dish reflects the rich culinary heritage of the islands, influenced by Indian and Caribbean flavors. The combination of spices and tender duck creates a comforting meal that is enjoyed with rice or roti. Today, variations of this dish can be found across the Caribbean and beyond, adapting to local tastes and available ingredients.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + cornstarch
Almond milk reduces calories while maintaining creaminess.
duck
🥗Healthier: chicken
💰Cheaper: turkey
Chicken is more widely available and less expensive.
Clean the duck and remove any excess feathers.
Cut the duck into pieces, ensuring to leave bone in for flavor.
Season the duck with green seasoning and let it marinate overnight for at least one hour.
Heat vegetable oil in a traditional pot over medium heat.
Add jeera seeds to the hot oil and let them sizzle.
Add chopped onion, garlic, ginger, celery, and pimentos to the pot; sauté for about 2 minutes until fragrant.
Stir in the curry powder, garam masala, and turmeric; mix well to combine.
Add the marinated duck pieces to the pot and stir to coat with the spices.
Cover the pot and let it cook for a while, allowing the flavors to meld together.
Cooking Techniques
Equipment Needed
Spice Level:
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