Cyprus sheftalia, Chef Andros @ home.
Recipe Information
Cyprus Sheftalia
Cultural Context
Sheftalia is a traditional Cypriot dish, originating from the island's rich culinary heritage, influenced by both Greek and Turkish cuisines. These flavorful sausages are often enjoyed during family gatherings and celebrations, symbolizing hospitality and community. Today, sheftalia is a beloved street food in Cyprus and has gained popularity in Mediterranean restaurants worldwide, celebrated for its aromatic spices and juicy texture.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner and lower in fat.
pork caul fat
🥗Healthier: bacon
💰Cheaper: none
Bacon can add flavor and fat but is not a direct substitute.
Combine half kilogram of minced meat, half cup of chopped parsley, 75 g of finely chopped onion, half teaspoon of salt, half teaspoon of black pepper, and 1 to 1.5 tablespoons of breadcrumbs in a bowl.
Mix the ingredients thoroughly until well combined.
Shape the mixture into sausage rolls.
Take a piece of pork caul fat and lay it on a chopping board.
Roll the sausage mixture in the caul fat, cutting off excess as needed.
Repeat the rolling process for each sausage roll.
Grill the wrapped sausages until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
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