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Cyprus sheftalia, Chef Andros @ home.

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Andros Charalambous Pyliotis
Andros Charalambous Pyliotis
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Recipe Information

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Cyprus Sheftalia

Cultural Context

Sheftalia is a traditional Cypriot dish, originating from the island's rich culinary heritage, influenced by both Greek and Turkish cuisines. These flavorful sausages are often enjoyed during family gatherings and celebrations, symbolizing hospitality and community. Today, sheftalia is a beloved street food in Cyprus and has gained popularity in Mediterranean restaurants worldwide, celebrated for its aromatic spices and juicy texture.

CypriotCYmain
45 min
medium
4 servings
Servings4
1 kilogram minced meat (pork with 20% fat)
half cup chopped parsley
75 g finely chopped onion
half teaspoon salt
half teaspoon black pepper
1 to 1.5 tablespoons breadcrumbs
pork caul fat

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in fat.

pork caul fat

🥗Healthier: bacon

💰Cheaper: none

Bacon can add flavor and fat but is not a direct substitute.

1

Combine half kilogram of minced meat, half cup of chopped parsley, 75 g of finely chopped onion, half teaspoon of salt, half teaspoon of black pepper, and 1 to 1.5 tablespoons of breadcrumbs in a bowl.

2

Mix the ingredients thoroughly until well combined.

3

Shape the mixture into sausage rolls.

4

Take a piece of pork caul fat and lay it on a chopping board.

5

Roll the sausage mixture in the caul fat, cutting off excess as needed.

6

Repeat the rolling process for each sausage roll.

7

Grill the wrapped sausages until cooked through.

Cooking Techniques

mixingshapinggrilling

Equipment Needed

chopping board

Spice Level:

🌶️🌶️🌶️

Also Known As

Cypriot SausageSheftalia

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