Zucchini Noodle Roast Chicken Pho

Prepare the roast chicken broth by combining the cooked roast chicken, water, carrots, charred onion, charred ginger, star anise, fish sauce, cinnamon stick, peppercorns, whole cloves, and salt in a large pot.

Bring the broth to a boil and then let it simmer for several hours to develop flavor.

Strain the broth to remove solids and return the liquid to the pot.

Add the zucchini noodles to the broth and cook until just tender.

Serve the soup garnished with shredded roast chicken, green onions, cilantro, and your choice of sides/condiments.

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