Chicken Pho or Vietnamese Noodle Soup with leftover rotisserie chicken! #shorts
Recipe Information
Chicken Pho
Cultural Context
Pho originated in the early 20th century in northern Vietnam, evolving from French influences and local traditions. This aromatic soup is a staple of Vietnamese cuisine, often enjoyed for breakfast or lunch. Today, pho has gained global popularity, with variations found in many countries, showcasing the dish's versatility and appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Use leftover rotisserie chicken from Costco.
Add rock sugar, star anise, fish sauce, sliced ginger, two onions, and chicken bouillon base to a pot.
Simmer the mixture for about 45 minutes.
In a separate pot, cook the rice noodles by dunking them in hot water.
Add mini wontons to the soup.
Finish by adding lime juice, sriracha, and hoisin sauce.
Allergens
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