my super easy chicken pho recipe made in the instant pot!
Recipe Information
Chicken Pho
Cultural Context
Pho originated in the early 20th century in northern Vietnam, evolving from French influences and local traditions. This aromatic soup is a staple of Vietnamese cuisine, often enjoyed for breakfast or lunch. Today, pho has gained global popularity, with variations found in many countries, showcasing the dish's versatility and appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Sauté aromatics in the Instant Pot until toasty.
Add chicken, water, and spices to the pot.
Press the button to cook and walk away.
Prepare fresh herbs while the timer counts down.
Release the pressurized air outside to avoid smells in the house.
Remove onions, garlic, and spices from the broth.
Skim the fat from the top of the broth if desired.
Season the broth with salt, sugar, and three crabs fish sauce.
Equipment Needed
Allergens
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