Chicken Pho Recipe
Recipe Information
Chicken Pho
Cultural Context
Pho originated in the early 20th century in northern Vietnam, evolving from French influences and local traditions. This aromatic soup is a staple of Vietnamese cuisine, often enjoyed for breakfast or lunch. Today, pho has gained global popularity, with variations found in many countries, showcasing the dish's versatility and appeal.
Wash Chicken
Add Water to Pot. Bring it to a Boil.
Char Aromatics & Spices.
Skim out the Gunk and Scums from Pot (as shown in video).
Bring Heat down to Low. Simmer for 1 1/2 to 2 Hours Mins. Depending on your Stove Top.
Clean and Remove Extra Char (as shown in video).
Clean over Cold Water. Introduce to Broth.
Place Toasted Spices in a Cheesecloth or Tea Bag. Place in Broth.
Add Rock Sugar
Add Sea Salt
Add Fish Sauce
Let it to Continue to Simmer
Remove Chicken. Give it a Ice Bath.
Add Sea Salt, and Fish Sauce to Taste.
Cut Chicken to Desired Size.
Strain Broth over Colander
Cook Rice Noodles. Place Noodles in a Bowl. Ladle your Desired Amount of Broth.
Enjoy with Veggies and Herbs. Side of Sriracha and Hoisin for Dipping Sauce.
Allergens
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