Our Quick and Easy Chicken Pho recipe from scratch | A Taste of Vietnam | Homemade Pho

Simmer the broth with brown sugar, cinnamon stick, star anise, black cardamom, fennel seed, coriander seeds, fish sauce, salt, mushroom seasoning, and water.

Add the whole chicken and chicken thighs to the broth and cook until tender.

Char the onions, shallots, and ginger, then add them to the broth for flavor.

Once the chicken is cooked, remove it from the broth, shred the meat, and set aside.

Assemble the pho by placing the shredded chicken in a bowl, adding the broth, and garnishing with green onions, white onion, cilantro, jalapeño peppers, and Thai chili pepper.

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