Geoff Jansz - Chicken Pho Vietnamese Broth

Prepare the chicken by boiling it in water until fully cooked, about 20-25 minutes.

Remove the chicken, reserving the broth, and let it cool before shredding.

In the same broth, add sliced onion, ginger, garlic, star anise, cinnamon stick, and cloves.

Simmer the broth for 30-45 minutes to develop flavors.

Strain the broth to remove solids and return it to the pot.

Add fish sauce to the broth, adjusting to taste.

Cook rice noodles according to package instructions, then drain and set aside.

To serve, place cooked noodles in bowls and top with shredded chicken.

Ladle hot broth over the noodles and chicken.

Garnish with bean sprouts, basil, lime wedges, jalapeño slices, green onions, and cilantro.

Serve immediately, allowing diners to customize their bowls.

Allergens