Drop Weight By Eating My CHICKEN PHO Recipe - 61g Protein Per Bowl
Recipe Information
Chicken Pho
Cultural Context
Pho originated in the early 20th century in northern Vietnam, evolving from French influences and local traditions. This aromatic soup is a staple of Vietnamese cuisine, often enjoyed for breakfast or lunch. Today, pho has gained global popularity, with variations found in many countries, showcasing the dish's versatility and appeal.
Add 10 liters of water to a pot.
Place 6 whole chickens into the water.
Add charred shallots, charred onions, and ginger into the pot.
Stir in 1/2 cup of mushroom seasoning, 4 tablespoons of salt, and a few clumps of rock sugar.
Simmer the broth for 5 to 6 hours.
Prepare 200 grams of rice noodles and 200 grams of sliced chicken breast.
Serve the broth with rice noodles, sliced chicken breast, cilantro, and green onion.
Equipment Needed
Allergens
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