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#03 | Grocery Shopping with Bond | Homemade Chicken Pho | How to Make Chicken Noodle Soup

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Chicken Pho

Cultural Context

Pho originated in the early 20th century in northern Vietnam, evolving from French influences and local traditions. This aromatic soup is a staple of Vietnamese cuisine, often enjoyed for breakfast or lunch. Today, pho has gained global popularity, with variations found in many countries, showcasing the dish's versatility and appeal.

VNVNmain
4 servings
Servings4
1 lb chicken
4 cups chicken broth
2 cups zucchini (sliced)
1 cup yam (cubed)
8 oz kelp noodles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the broth with a clear, refreshing taste and mild sweetness, infused with roasted spices.

2

Cook the chicken in the broth until done.

3

Add sliced zucchini and yam to the broth to cook until tender.

4

Serve the Chicken Pho with a touch of lime and fresh chili.

Allergens

fishgluten

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