Reveal EASY 30-Min Chicken Pho Recipe My Whole Family Love
Recipe Information
Chicken Pho
Cultural Context
Pho originated in the early 20th century in northern Vietnam, evolving from French influences and local traditions. This aromatic soup is a staple of Vietnamese cuisine, often enjoyed for breakfast or lunch. Today, pho has gained global popularity, with variations found in many countries, showcasing the dish's versatility and appeal.
Prepare the aromatics by slicing 2 onions, 1 ginger, and 1 shallot.
Prepare the chicken by using either a whole chicken, chicken quarters, or thighs.
Make the pho broth by combining the chicken, aromatics, and pho spices in the Instant Pot or stovetop.
Add seasonings like salt, peppercorns, sugar, fish sauce, and chicken bouillon to taste.
Prepare the toppings including scallion, coriander, and onions.
Assemble the chicken pho with the broth, noodles, and toppings.
Equipment Needed
Allergens
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