How to Make Instant Pot Chicken Pho (Whole30, Paleo, GF) LIVE From My Kitchen! | Nom Nom Paleo

Press the sauté button on the Instant Pot to heat the bottom.

Toast 1 tablespoon of coriander seeds and 3 cloves in the Instant Pot until fragrant.

Add a thickly sliced yellow onion (cut in half) to the pot.

Peel a 2-inch piece of ginger, slice it thickly, and bruise it with a heavy object to release its essence.

Add the bruised ginger to the pot and stir with the onion and spices until fragrant.

Cancel the sauté function to turn off the heat once the onions are browned and fragrant.

Pour in 4 cups of broth into the pot.

Add zucchini noodles to the broth.

Equipment Needed

Dietary

Allergens