सुबह नाश्ते की टेंशन खत्म बस पानी में घोलो 6 Min 6 तरह के चीले बनालो INSTANT BREAKFAST CHEELA RECIPE
Recipes in this Video
Originating from North India, Besan Chilla is a popular breakfast dish made from gram flour. Traditionally enjoyed as a quick meal, it showcases the versatility of besan, which is rich in protein and fiber. Today, variations include adding different vegetables and spices, making it a beloved dish in households across India and beyond.
Ingredients
- ●besan
- ●water
- ●onion
- ●tomato
- ●green chili
- ●ginger
- ●coriander leaves
- ●turmeric powder
- ●cumin seeds
- ●salt
- ●oil
- ●pepper
- ●lemon juice
- ●carrot
- ●spinach
- ●bell pepper
Instructions
- 1Mix besan and water in a bowl until smooth.
- 2Add chopped onion, tomato, green chili, ginger, and coriander leaves to the batter.
- 3Stir in turmeric powder, cumin seeds, and salt to taste.
- 4Heat oil in a non-stick pan over medium heat until shimmering.
- 5Pour a ladleful of the batter onto the pan, spreading it into a circle.
- 6Cook for 2-3 minutes until the edges lift and the bottom is golden brown.
- 7Flip the chilla and cook for another 2-3 minutes until golden on the other side.
- 8Repeat with remaining batter, adding more oil as needed.
- 9Serve hot with chutney or yogurt.
Ingredient Alternatives
besan
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is more nutritious than all-purpose flour.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is often less expensive.
Techniques
Equipment
Also Known As
Originating from Indian households, Oats Chilla is a nutritious twist on traditional savory pancakes. It reflects the growing trend of incorporating oats into everyday meals, making it a popular choice for health-conscious individuals. Today, variations exist worldwide, with different flours and spices being added to suit local tastes.
Ingredients
- ●oats
- ●yogurt
- ●water
- ●green chilies
- ●ginger
- ●onion
- ●coriander leaves
- ●turmeric powder
- ●cumin seeds
- ●salt
- ●oil
Instructions
- 1Blend oats into a fine powder.
- 2Mix oats, yogurt, and water until smooth.
- 3Add chopped green chilies, ginger, onion, and coriander leaves.
- 4Stir in turmeric powder, cumin seeds, and salt.
- 5Heat oil in a non-stick skillet over medium heat.
- 6Pour a ladleful of batter onto the skillet.
- 7Cook until the edges lift and the bottom is golden, about 2-3 minutes.
- 8Flip and cook the other side until golden, about 2-3 minutes.
- 9Repeat with remaining batter, adding oil as needed.
- 10Serve hot with chutney or yogurt.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers provide sweetness without heat.
cumin seeds
Healthier: coriander powder
Cheaper: caraway seeds
Coriander powder offers a milder flavor.
oats
Healthier: quinoa
Cheaper: rice flour
Quinoa is a protein-rich alternative.
Techniques
Equipment
Also Known As
Aloo Chilla is a popular Indian breakfast dish made from grated potatoes and chickpea flour, often enjoyed for its simplicity and taste.
Ingredients
- ●2 cups grated potatoes
- ●1/2 cup chickpea flour (besan)
- ●1/4 cup finely chopped onions
- ●1/4 cup finely chopped tomatoes
- ●2 green chilies, finely chopped
- ●1/4 cup chopped coriander leaves
- ●1/2 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 cup water (as needed)
- ●2 tbsp oil (for cooking)
Instructions
- 1Grate the potatoes and soak them in water for about 10 minutes to remove excess starch.
- 2Drain the grated potatoes and squeeze out any excess water.
- 3In a mixing bowl, combine the grated potatoes, chickpea flour, chopped onions, tomatoes, green chilies, coriander leaves, cumin seeds, turmeric powder, red chili powder, and salt.
- 4Mix all the ingredients well. Add water gradually to form a smooth batter. The batter should be thick but pourable.
- 5Heat a non-stick skillet or tawa over medium heat and add a little oil.
- 6Once the oil is hot, pour a ladleful of the batter onto the skillet and spread it into a round shape.
- 7Cook for about 3-4 minutes on one side until golden brown, then flip and cook the other side for another 3-4 minutes.
- 8Repeat the process with the remaining batter, adding more oil as needed.
- 9Serve hot with chutney or yogurt.
Equipment
Rice chilla is a popular Indian dish often enjoyed as a breakfast or snack. It is made from rice flour and can be customized with various vegetables and spices.
Ingredients
- ●1 cup rice flour
- ●1/2 cup water
- ●1/4 cup yogurt
- ●1/2 tsp salt
- ●1/2 tsp turmeric powder
- ●1/2 tsp cumin seeds
- ●1/4 cup chopped onions
- ●1/4 cup chopped tomatoes
- ●1/4 cup chopped coriander leaves
- ●1-2 green chilies, finely chopped (optional)
- ●Oil for cooking
Instructions
- 1In a mixing bowl, combine rice flour, water, yogurt, salt, turmeric powder, and cumin seeds. Mix well to form a smooth batter.
- 2Add chopped onions, tomatoes, coriander leaves, and green chilies (if using) to the batter. Stir to combine.
- 3Heat a non-stick skillet or tawa over medium heat and lightly grease it with oil.
- 4Pour a ladleful of the batter onto the skillet and spread it into a round shape, about 1/4 inch thick.
- 5Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2-3 minutes.
- 6Repeat the process with the remaining batter, adding more oil as needed.
- 7Serve hot with chutney or yogurt.
Equipment
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