Besan Chilla with Tasty Chutney Recipe in Bengali | Healthy Breakfast Recipe
Recipe Information
Besan Chilla
Cultural Context
Originating from North India, Besan Chilla is a popular breakfast dish made from gram flour. Traditionally enjoyed as a quick meal, it showcases the versatility of besan, which is rich in protein and fiber. Today, variations include adding different vegetables and spices, making it a beloved dish in households across India and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
besan
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour is more nutritious than all-purpose flour.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is often less expensive.
Mix besan and water in a bowl until smooth.
Add chopped onion, tomato, green chili, ginger, and coriander leaves to the batter.
Stir in turmeric powder, cumin seeds, and salt to taste.
Heat oil in a non-stick pan over medium heat until shimmering.
Pour a ladleful of the batter onto the pan, spreading it into a circle.
Cook for 2-3 minutes until the edges lift and the bottom is golden brown.
Flip the chilla and cook for another 2-3 minutes until golden on the other side.
Repeat with remaining batter, adding more oil as needed.
Serve hot with chutney or yogurt.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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