My Favorite Gulaman Dessert Recipe | Jelly-Sago Recipe Ideas | Creamy Filipino Dessert

Dissolve agar-agar in water in a pot over medium heat, stirring until fully dissolved.

Add sugar and salt to the mixture, stirring until completely dissolved.

Remove the pot from heat and let it cool slightly.

Stir in coconut milk, condensed milk, and vanilla extract until well combined.

Add a few drops of food coloring to achieve the desired pink hue, mixing thoroughly.

Pour the mixture into a mold or dish and let it cool at room temperature until set.

Once set, cut the gulaman into cubes or desired shapes.

In a serving bowl, layer the gulaman cubes with fruit cocktail.

Serve chilled over ice cubes for a refreshing treat.

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