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Hackfleischsoße mit Hörnchennudeln 🍝 Schweizer Klassiker (Ghackets mit Hörnli) – einfach & lecker

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Herbi's Kitchen – Alpenküche & Hausmannskost
Herbi's Kitchen – Alpenküche & Hausmannskost
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Recipe Information

Recipe Available
Video-Specific Recipe

Ghackets mit Hörnli

Cultural Context

Ghackets mit Hörnli is a beloved Swiss comfort food, particularly popular in the German-speaking regions of Switzerland. The dish consists of a hearty ground beef sauce served over Hörnli, a type of elbow macaroni. Traditionally enjoyed as a family meal, it embodies the Swiss spirit of simplicity and warmth. Variations exist across the country, with some adding local spices or different types of cheese, reflecting regional tastes.

SwissCHmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 lb pork
2 cups diced tomato
3 cloves garlic
2 tablespoons flour
3 tablespoons tomato paste
1/2 cup white wine
2 cups beef broth
1 cup veal stock
2 tablespoons sunflower oil
1/4 cup fresh herbs
8 oz pasta
1 cup grated Appenzeller cheese
2 tablespoons chopped chives
1 tablespoon basil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Start by heating sunflower oil in a large pot.

2

Add ground beef and pork; brown the meat thoroughly.

3

Chop and add garlic; let it cook with the meat.

4

Blanch tomatoes in hot water, peel, and chop them; add to the pot.

5

Stir in tomato paste and let it cook to enhance flavor.

6

Dust with flour to create a binding agent; stir well.

7

Deglaze the pot with white wine, scraping up any browned bits.

8

Pour in beef broth and veal stock; bring to a simmer.

9

Add fresh herbs to the mixture; let it cook for about 30 minutes.

10

Prepare pasta according to package instructions; drain when al dente.

11

Combine the cooked pasta with the meat sauce; mix well.

12

Serve topped with grated Appenzeller cheese and chopped chives.

Cooking Techniques

sautéingboiling

Equipment Needed

large potcolanderwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkgluten

Also Known As

Hörnli mit GhacketsHörnli und Hackfleisch

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