How to Make Tunisian Spaghetti

Add 2 pounds of beef, 2 cups of peppers, potatoes, 2 tablespoons of black pepper, 1 tablespoon of cayenne pepper, minced garlic, sea salt, and 1 small canned tomato paste into a pot with vegetable oil.

Cook the mixture for 3 to 5 minutes until it thickens up.

Once the sauce starts to thicken, add 1 cup of water.

Keep stirring until there are no clumps in the sauce.

Add the beef cuts and stir.

If the sauce is too thick, add more water.

Put the pot on high heat for 40 minutes, checking regularly to ensure the sauce doesn't burn.

The sauce should look thick when done.

Cook the pasta separately and plate the spaghetti.

Spice Level:

Allergens