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Crock Pot Taco Rice Soup – Easy & Flavorful!

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Recipe Information

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Video-Specific Recipe

Taco Rice Soup

Cultural Context

Taco Rice Soup is a fusion dish that combines the flavors of traditional Mexican tacos with the heartiness of a soup, popularized in the United States. It reflects the comfort food trend, offering a quick and satisfying meal for busy families. This dish has gained popularity for its versatility, allowing for various toppings and ingredient substitutions.

Mexican-AmericanUSmain
30 min
medium
6 servings
Servings4
1 pound Ground Beef
2 tablespoons Taco Seasoning
1 teaspoon Garlic Salt
1 teaspoon Salt
1 teaspoon Pepper
1/2 Onion, diced
1 cup Corn, frozen or canned
1 15-ounce can of Black Beans
1 15-ounce can of Kidney Beans
1 15-ounce can of Crushed Tomatoes
3 cups Beef Broth
2 cups Cooked Rice
1

Brown the ground beef in a skillet.

2

Add the browned beef and all other ingredients to the crock pot.

3

Stir to combine everything well.

4

Cover and cook on low for several hours until heated through.

Equipment Needed

Crock Pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Taco Rice Soup

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