Cheese Corn Balls | Quick Easy To Make Party Appetizer Recipe By Ruchi Bharani

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornflour

Whole wheat flour adds fiber and nutrients.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

oil for frying

🥗Healthier: air fryer

💰Cheaper: vegetable oil

Air frying reduces oil usage for a healthier option.

In a bowl, add the grated cheese, boiled and mashed potato, boiled yellow corn, green capsicum, coriander leaves, red chilli flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and mix everything well.

Apply little oil on your palms and start making little 1/2 inch balls from the mixture.

In a bowl, add the all purpose flour and water and mix them till you get a pouring consistency batter.

On your work surface, put some plain flour and bread crumbs.

Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs.

Deep fry the well coated cheese balls just before you serve them.

Cooking Techniques

Spice Level:

Dietary

Allergens