Cheese Corn Balls | Starters | Simply Jain

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornflour

Whole wheat flour adds fiber and nutrients.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

oil for frying

🥗Healthier: air fryer

💰Cheaper: vegetable oil

Air frying reduces oil usage for a healthier option.

Take 1 and 1/2 glass of milk.

Add half cup of all-purpose flour (Manda) after 2-3 minutes.

Start adding ingredients one by one: half capsicum chopped, 1 cup crushed boiled corn.

Mix well.

Add 4 to 5 grated cheese, 3 to 4 green chilies (depending on spice preference), 1 cup coriander leaves, 1 tablespoon salt, half teaspoon black pepper, and half teaspoon oregano.

Mix everything properly until the mixture is thick.

Add 1 tablespoon of all-purpose flour (Manda) to thicken the mixture, stirring continuously until the desired consistency is achieved.

Let the mixture cool down for 5 to 10 minutes.

Wet your hands and make small balls out of the mixture.

For frying, prepare a mixture of diluted all-purpose flour (Manda) and bread crumbs.

Roll each ball in the diluted flour, then in the bread crumbs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens