Corn Cheese Balls Recipe | Crispy Corn Cheese Balls | Kids Snack | How to make cheese ball recipe

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornflour

Whole wheat flour adds fiber and nutrients.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

oil for frying

🥗Healthier: air fryer

💰Cheaper: vegetable oil

Air frying reduces oil usage for a healthier option.

Boil sweet corn until tender, then drain and set aside.

Finely chop onion, green chilies, and garlic.

In a mixing bowl, combine boiled corn, cheese, chopped onion, green chilies, garlic, and coriander leaves.

Add salt, black pepper, and mix well until combined.

In a separate bowl, mix all-purpose flour, baking powder, and milk to form a batter.

Shape the corn mixture into small balls or patties.

Dip each ball into the batter, ensuring it's fully coated.

Roll the coated balls in bread crumbs until evenly covered.

Heat oil in a deep frying pan over medium heat until shimmering.

Fry the balls in batches until golden brown, about 3-4 minutes.

Remove and drain on paper towels to absorb excess oil.

Serve hot with ketchup or chutney.

Cooking Techniques

Spice Level:

Allergens