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Haitian Breakfast

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Chef Land Land
Chef Land Land
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Recipe Information

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Video-Specific Recipe

Haitian Breakfast

Cultural Context

Haitian Breakfast, often featuring Akasan, is a comforting dish traditionally enjoyed in Haiti, especially in the mornings. It reflects the country's agricultural roots, utilizing readily available ingredients like cornmeal and milk. Commonly served with fresh fruit, it embodies the warmth of Haitian hospitality. This hearty meal has gained popularity beyond Haiti, with variations appearing in other Caribbean nations and among Haitian communities worldwide.

HaitianHTbreakfast
30 min
easy
4 servings
Servings4
1 plantain
water
salt
2 eggs
lime
hot dogs
sweet pepper
Scotch bonnet pepper
oil

cornmeal

🥗Healthier: quinoa

💰Cheaper: oats

Quinoa is gluten-free and high in protein.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

peanut butter

🥗Healthier: sunflower seed butter

💰Cheaper: soy nut butter

Sunflower seed butter is nut-free and rich in vitamins.

1

Peel the plantain.

2

Boil water with salt in a pot.

3

Add the plantain to the boiling water and cover.

4

Boil the plantain for about 30 minutes.

5

Crack open the eggs and remove the egg whites.

6

Add lime juice to the eggs to reduce smell.

7

Chop hot dogs and sweet pepper.

8

Beat the eggs and add chopped Scotch bonnet peppers.

9

Heat oil in a frying pan.

10

Add hot dogs to the frying pan and cook until dark.

11

Add sweet peppers to the frying pan.

12

Pour the beaten eggs into the frying pan and cook, moving the eggs around.

13

Attempt to flip the eggs and cook on the opposite side.

Cooking Techniques

boilingstirring

Equipment Needed

potfrying pancutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Haitian PorridgeHaitian Akasan

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