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Carpaccio di salmone marinato agli agrumi - antipasti di pesce (salmon carpaccio recipe)

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Speziata
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Chopped Salmon Salad

Cultural Context

Originating from Italy, the Italian Chopped Salmon Salad is a vibrant dish that showcases fresh ingredients typical of Mediterranean cuisine. It reflects the Italian tradition of using seasonal produce and high-quality fish, often enjoyed as a light lunch or appetizer. This salad has become popular in various countries, adapting to local tastes while maintaining its Italian roots.

ItalianITmain
15 min
easy
4 servings
Servings4
fresh salmon
citrus juice
green apple
orange
herbs
sour cream
extra virgin olive oil

feta cheese

๐Ÿฅ—Healthier: goat cheese

๐Ÿ’ฐCheaper: ricotta

Goat cheese is lower in fat and adds a tangy flavor.

kalamata olives

๐Ÿฅ—Healthier: green olives

๐Ÿ’ฐCheaper: black olives

Green olives are lower in sodium and black olives are often cheaper.

1

Slice the fresh salmon very thinly.

2

Drizzle with citrus juice and let marinate in the refrigerator for a few hours.

3

Serve with a garnish of green apple slices, peeled orange segments, and herbs.

4

Optionally, accompany with sour cream or enjoy plain with extra virgin olive oil.

Cooking Techniques

choppingmixingdressing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatariandairy-free

Allergens

fishmilk

Also Known As

Insalata di SalmoneSalmon Salad Italiano
Local Name: Insalata di salmone tritato

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