Vegan Indian fruit Cream recipe | Vegan Fruit salad with cream

coconut cream

🥗Healthier: coconut yogurt

💰Cheaper: almond milk

Coconut yogurt provides a similar texture with fewer calories.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and nut-free.

saffron strands

💰Cheaper: turmeric powder

Turmeric adds color without the high cost of saffron.

Take a bowl and electric beater blades. Although you can use wire whisk as well but that is going to be time taking hardship.

Place the bowl and beater in refrigerator for 15-20 minutes to chill them.

In the meantime, wash and chop the fruits. You can use any fruits of your choice. We added 1 apple, 1/2 cup green grapes, 1/2 cup red grapes, 1/2 cup papaya, 6-7 Strawberries, 1 banana and 1 pomegranate. Place apple in water till used otherwise it will turn brown. Keep them aside.

Remove the skin of 10-12 almonds after soaking them & divide them into 2. Also cut 8-10 cashews into halves and chop walnuts and pistachios. Keep aside.

After 20 minutes, add Coconut Cream in the bowl. Cream has to be chilled.

Beat the cream with electric beater for a minute so that it turns smooth.

Thereafter add 3 tbsp Powdered Sugar and 1/2 tsp Vanilla essence.

Start whipping the cream.

Whip until you see soft peaks. It may take 4 to 5 minutes with electric beater. If using wire whisk, it may take 10 to 15 minutes.

Add all the chopped fruits.

Also add almonds, cashews and walnuts.

Gently fold the fruits and nuts with coconut cream.

Vegan indian fruit Cream is ready. Serve immediately after decorating with more fruits and nuts or you can chill it in refrigerator before serving.

Enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens