Mixed Dal Tadka Recipe l Panchmel Dal Tadka

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

mixed lentils

💰Cheaper: split peas

Split peas are often cheaper and provide similar texture.

Cook a mixture of split red lentils, split green gram, split chickpeas, split black gram, and split pigeon peas together with water until tender.

In a separate pan, heat ghee and add cumin seeds to temper.

Add chopped onions, garlic, and ginger; sauté until golden brown.

Stir in spices like turmeric, coriander, and chili powder; season with salt.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary