मेहमानों को जरूर खिलाएं ये वाली दाल | Mixed Dal Recipe | Dal recipe Mix dal Recipe| Keoti Dal Reicpe

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

mixed lentils

💰Cheaper: split peas

Split peas are often cheaper and provide similar texture.

Welcome to Sanjeev Kapoor Kitchen.

Introduce the mixed dal recipe, explaining that you can use any combination of lentils you have.

Mention using tuvar dal and chana dal, soaked beforehand.

Add salt and turmeric powder to the lentils.

Pour water into the lentils and cook them in a pressure cooker until three whistles are heard.

While the lentils are cooking, chop the onions and crush the garlic.

Prepare dried red chilies by removing the seeds and chopping them.

In a small non-stick pan, heat ghee and add mustard seeds, letting them splutter.

Add cumin seeds and curry leaves to the hot ghee.

Next, add the chopped onions and garlic, sautéing until fragrant.

Add the chopped dried red chilies and sauté briefly to avoid burning.

Once the pressure cooker cools, open it and mix in the prepared tempering (tadka) with the lentils.

Serve the mixed dal hot with rice, roti, or parathas.

Cooking Techniques

Equipment Needed

Spice Level: