Mixed Dal Tadka Recipe/Simple Recipe/Easy To Cook

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

mixed lentils

💰Cheaper: split peas

Split peas are often cheaper and provide similar texture.

Rinse mixed lentils under cold water until the water runs clear.

Soak lentils in water for at least 30 minutes, then drain.

Boil lentils in a pot with water until tender, about 20-25 minutes.

In a separate pan, heat ghee over medium heat until melted.

Add cumin seeds and mustard seeds to the hot ghee and fry until they splutter.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic, ginger, and green chili; cook for 2-3 minutes until fragrant.

Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until tomatoes soften, about 5 minutes.

Mix cooked lentils into the sautéed mixture, adding water to reach desired consistency.

Stir in coriander powder and garam masala; simmer for 5 minutes to meld flavors.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: