The 5 Best Side Dishes to Bring to the Summer BBQ Party
Recipes in this Video
Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.
Ingredients
- ●cabbage
- ●carrots
- ●mayonnaise
- ●vinegar
- ●sugar
- ●salt
- ●black pepper
- ●celery seeds
Instructions
- 1Shred cabbage and carrots into thin strips.
- 2Combine shredded cabbage and carrots in a large bowl.
- 3In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and black pepper until smooth.
- 4Add the dressing to the cabbage and carrot mixture.
- 5Toss until all vegetables are evenly coated with dressing.
- 6Sprinkle celery seeds over the slaw and mix gently.
- 7Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 8Serve chilled as a side dish.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cabbage
Healthier: kale
Cheaper: green cabbage
Kale adds nutrients and a different flavor profile
sugar
Healthier: honey
Cheaper: agave syrup
Honey offers a natural sweetness with potential health benefits
Techniques
Equipment
Also Known As
Baked beans have roots in Native American cuisine and were popularized in colonial New England. Traditionally, they were slow-cooked with molasses and pork, making them a staple at family gatherings and barbecues. Today, variations abound, with recipes incorporating different meats, spices, and even vegetarian options, making them a beloved dish in many cultures.
Ingredients
- ●canned beans
- ●bacon
- ●onion
- ●brown sugar
- ●mustard
- ●ketchup
- ●apple cider vinegar
- ●black pepper
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Cook bacon in a skillet over medium heat until crispy, then remove and crumble.
- 3Sauté onion in the bacon fat until translucent, about 3-4 minutes.
- 4Combine beans, crumbled bacon, sautéed onion, brown sugar, mustard, ketchup, and apple cider vinegar in a large bowl.
- 5Mix until well combined, ensuring all beans are coated.
- 6Transfer the mixture to a baking dish and spread evenly.
- 7Cover the dish with aluminum foil and bake for 30 minutes.
- 8Remove the foil and bake for an additional 15-20 minutes until bubbly and slightly caramelized.
- 9Let cool for a few minutes before serving.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey offers natural sweetness, while white sugar is more economical.
apple cider vinegar
Healthier: lemon juice
Cheaper: white vinegar
Lemon juice provides acidity with fewer calories, while white vinegar is less expensive.
Techniques
Equipment
Also Known As
Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.
Ingredients
- ●potatoes
- ●mayonnaise
- ●mustard
- ●celery
- ●onion
- ●salt
- ●pepper
- ●hard-boiled eggs
Instructions
- 1Wash and peel the potatoes.
- 2Cut the potatoes into cubes and place them in a pot of salted water.
- 3Bring the water to a boil and cook until the potatoes are tender.
- 4Drain the potatoes and let them cool.
- 5In a large bowl, mix mayonnaise, mustard, salt, and pepper.
- 6Add the cooled potatoes, chopped celery, onion, and hard-boiled eggs to the bowl.
- 7Gently fold the ingredients together until well combined.
- 8Chill the potato salad in the refrigerator for at least an hour before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes offer more nutrients and fiber.
Techniques
Equipment
Also Known As
Cowboy Caviar, also known as Texas Caviar, is a popular dish in the Southern United States, particularly in Texas. It is often served as a dip or side dish at gatherings, barbecues, and parties. The dish reflects the region's agricultural bounty, incorporating fresh vegetables and beans, making it a colorful and nutritious option. Its name evokes the rugged cowboy culture, emphasizing a hearty, communal style of eating.
Ingredients
- ●black beans
- ●corn
- ●red bell pepper
- ●green onions
- ●cilantro
- ●jalapeño
- ●lime juice
- ●olive oil
- ●salt
- ●pepper
Instructions
- 1Rinse and drain black beans and corn.
- 2Chop red bell pepper, green onions, and jalapeño.
- 3In a large bowl, combine beans, corn, chopped vegetables, and cilantro.
- 4In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
- 5Pour dressing over the bean mixture and toss to combine.
- 6Let sit for at least 30 minutes to allow flavors to meld.
Ingredient Alternatives
black beans
Healthier: canned black beans
Cheaper: pinto beans
Pinto beans are often less expensive and can be used interchangeably.
jalapeño
Healthier: banana pepper
Cheaper: bell pepper
Bell peppers are milder and more affordable.
Techniques
Equipment
Also Known As
Cornbread is a traditional American dish, particularly popular in Southern cuisine. It has roots in Native American cooking, where corn was a staple ingredient. Over the years, cornbread has evolved into various regional styles, often served alongside dishes like chili or barbecue. Its versatility makes it a beloved accompaniment for many meals, especially during gatherings and holidays.
Ingredients
- ●cornmeal
- ●flour
- ●baking powder
- ●salt
- ●milk
- ●eggs
- ●butter
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Grease a baking dish or cast-iron skillet.
- 3In a bowl, mix cornmeal, flour, baking powder, and salt.
- 4In another bowl, whisk together milk, eggs, and melted butter.
- 5Combine wet and dry ingredients until just mixed.
- 6Pour the batter into the prepared dish.
- 7Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
Techniques
Equipment
Also Known As
Ingredients
- ●1 bag (32 oz) frozen tater tots
- ●2 cups shredded lettuce
- ●1 cup cherry tomatoes, halved
- ●1/2 cup diced red onion
- ●1 cup shredded cheddar cheese
- ●1/2 cup ranch dressing
- ●1/4 cup chopped fresh cilantro (optional)
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Spread the frozen tater tots in a single layer on a baking sheet.
- 3Bake the tater tots in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 4While the tater tots are baking, prepare the salad base by combining the shredded lettuce, cherry tomatoes, and diced red onion in a large bowl.
- 5Once the tater tots are done, remove them from the oven and let them cool slightly.
- 6Add the baked tater tots to the salad mixture.
- 7Sprinkle the shredded cheddar cheese over the top of the salad.
- 8Drizzle the ranch dressing over the salad and toss gently to combine.
- 9Season with salt and black pepper to taste.
- 10Garnish with chopped fresh cilantro if desired and serve immediately.
Equipment
Ingredients
- ●2 zucchinis, sliced
- ●1 red bell pepper, cut into strips
- ●1 yellow bell pepper, cut into strips
- ●1 red onion, cut into wedges
- ●1 cup cherry tomatoes
- ●3 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp dried oregano
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a large bowl, combine the sliced zucchinis, bell peppers, red onion, and cherry tomatoes.
- 3Drizzle the olive oil over the vegetables and sprinkle with garlic powder, oregano, salt, and black pepper.
- 4Toss the vegetables until they are evenly coated with the oil and seasonings.
- 5Place the vegetables on the grill in a single layer.
- 6Grill the vegetables for about 5-7 minutes on each side, or until they are tender and have grill marks.
- 7Remove the vegetables from the grill and let them cool slightly before serving.
- 8Serve warm as a side dish or as a topping for salads or sandwiches.
Equipment
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