Bulgarian Cuisine - How to make Gyuvetch?

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast offers a cheesy flavor without dairy.

Preheat the oven to 350°F.

In a Dutch oven, add pork neck, eggplant, carrots, bell peppers, green beans, onion, and okra.

Add 4 teaspoons of paprika, 2 teaspoons of savory, dried mint, and sprinkle salt to taste.

Add avocado oil or sunflower oil as desired.

Once the oven is ready, place the Dutch oven inside and bake for 1 hour without the lid and then 1 hour with the lid.

After two hours of baking, take it out and mix in tomato paste and a little bit of water.

Leave it to cook for another hour with the lid closed.

After that, let it cook for 15 to 20 minutes on the stove.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens