Beef Pares | How to Make Beef Pares Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is often cheaper.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: no substitute

Tofu can provide protein without cholesterol.

In a large pot, heat oil over medium heat. Sauté minced garlic, chopped onions, and ginger until they become translucent.

Add beef cubes to the pot. Season with salt, pepper, brown sugar, five spice powder, and soy sauce. Mix everything together. Pour in enough water to cover the beef.

Bring the mixture to a boil. Then, reduce the heat to low and simmer for about one hour or until the beef is tender.

Once the beef is tender, add spring onion. Stir in cornstarch dissolved in water. Continue cooking and stirring until the sauce reaches your desired thickness.

Cooking Techniques

Equipment Needed

Spice Level: