Easy Beef Hot Pot | One Pot Chef

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth adds flavor without meat.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers similar heat with fewer calories.

Prepare the broth by simmering water with ginger and garlic for 15 minutes.

Strain the broth and return it to the pot.

Add soy sauce, peppercorns, and chili oil to the broth.

Bring the broth to a boil over high heat.

Thinly slice the beef against the grain.

Prepare vegetables and tofu by cutting them into bite-sized pieces.

Arrange the beef, vegetables, and tofu on a platter.

Set up a hot pot station with the broth in the center.

Dip the beef slices into the boiling broth until cooked, about 1-2 minutes.

Add vegetables and tofu to the broth, cooking until tender, about 3-5 minutes.

Serve with noodles and garnish with scallions and coriander.

Enjoy the hot pot with dipping sauces as desired.

Cooking Techniques

Spice Level:

Allergens