NYC's Filipino BBQ Paradise

Soak the oxtail in water for 30 minutes to remove impurities.

In a large pot, boil the oxtail in water until tender, about 2-3 hours.

Remove the oxtail and set aside, reserving the broth.

In a separate pan, heat vegetable oil over medium heat.

Sauté garlic until fragrant and translucent.

Add the oxtail to the pan and stir to combine with the aromatics.

Pour in the reserved beef broth and bring to a simmer.

Stir in the peanut butter until fully incorporated.

Add the tropical vegetables (banana heart, eggplant, string beans, bamboo shoots).

Season with fish sauce, salt, and black pepper to taste.

Simmer until the vegetables are tender, about 10-15 minutes.

In a small pan, heat water and add annatto seeds to create a coloring oil.

Strain the annatto oil and stir it into the kare kare for color.

Serve hot with garlic rice and white rice, and a side of papaya pickle.

Equipment Needed

Dietary

Allergens