Easy Beef Asado Recipe - SARAPlicious
Recipes in this Video
Beef Asado is a beloved dish in the Philippines, often served during special occasions and family gatherings. This dish has Spanish influences, reflecting the country's colonial history, and is known for its rich, savory flavors that come from slow cooking the beef in a mixture of soy sauce, vinegar, and spices. Variations exist across different regions, with some adding fruits or different vegetables, showcasing the adaptability of this comforting meal.
Ingredients
- ●beef
- ●soy sauce
- ●garlic
- ●onion
- ●bay leaves
- ●black pepper
- ●water
- ●sugar
- ●potatoes
- ●carrots
- ●bell peppers
- ●tomato sauce
- ●vinegar
- ●salt
- ●oil
- ●green peas
- ●scallions
- ●laurel leaves
Instructions
- 1Marinate the beef in soy sauce, garlic, and black pepper for at least 1 hour.
- 2Heat oil in a large pot over medium heat.
- 3Sear the marinated beef until browned on all sides, about 5-7 minutes.
- 4Remove the beef and set aside. In the same pot, sauté onions until translucent.
- 5Add the marinated beef back into the pot along with the marinade, water, and bay leaves.
- 6Bring to a boil, then reduce heat to low and cover.
- 7Simmer for about 1.5 to 2 hours, or until the beef is tender.
- 8Add sugar, vinegar, and tomato sauce; stir to combine.
- 9Incorporate potatoes, carrots, and bell peppers into the pot.
- 10Continue to simmer for an additional 30 minutes, or until vegetables are tender.
- 11Adjust seasoning with salt and pepper to taste.
- 12Stir in green peas and cook for another 5 minutes.
- 13Garnish with chopped scallions before serving.
Ingredient Alternatives
soy sauce
Healthier: coconut aminos
Cheaper: salt + water
Coconut aminos reduce sodium while maintaining umami flavor.
beef
Healthier: chicken
Cheaper: pork
Chicken is leaner, while pork is often less expensive.
Techniques
Equipment
Also Known As
Beef Mechado is a beloved Filipino dish with Spanish origins, typically featuring marinated beef braised in a rich tomato sauce. Traditionally served during special occasions, it highlights the influence of Spanish cuisine on Filipino cooking, emphasizing hearty flavors and comforting ingredients. Today, variations abound, with some adding different vegetables or adjusting the sauce, making it a versatile staple in many Filipino households.
Ingredients
- ●beef chuck
- ●soy sauce
- ●vinegar
- ●garlic
- ●onion
- ●bay leaves
- ●potatoes
- ●carrots
- ●bell peppers
- ●tomato sauce
- ●black pepper
- ●water
- ●oil
- ●salt
- ●sugar
Instructions
- 1Marinate beef in soy sauce, vinegar, garlic, and black pepper for at least 30 minutes.
- 2Heat oil in a large pot over medium heat until shimmering.
- 3Sear marinated beef until browned on all sides, about 5-7 minutes.
- 4Remove beef and set aside; add onions to the pot and sauté until translucent, about 3-4 minutes.
- 5Stir in tomato sauce and return beef to the pot.
- 6Add water, bay leaves, and sugar; bring to a simmer.
- 7Cover and cook on low heat for 1.5 to 2 hours, until beef is tender.
- 8Add potatoes, carrots, and bell peppers; cook for an additional 20-30 minutes.
- 9Season with salt and adjust flavors as needed.
- 10Serve hot with steamed rice.
Ingredient Alternatives
beef chuck
Healthier: chicken thigh
Cheaper: pork shoulder
Chicken thigh is lower in fat, while pork shoulder is more affordable.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari is often cheaper.
vinegar
Healthier: citrus juice
Cheaper: apple cider vinegar
Citrus juice adds brightness, while apple cider vinegar is usually less expensive.
potatoes
Healthier: sweet potatoes
Cheaper: yams
Sweet potatoes offer more nutrients, while yams are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs beef chuck, cut into cubes
- ●2 tbsp vegetable oil
- ●1 onion, chopped
- ●4 cloves garlic, minced
- ●2 medium potatoes, peeled and cubed
- ●2 carrots, sliced
- ●1 bell pepper, sliced
- ●1 cup green peas
- ●1 cup beef broth
- ●1 cup tomato sauce
- ●1/4 cup soy sauce
- ●1/4 cup liver spread
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp chili flakes (optional)
Instructions
- 1Heat the vegetable oil in a large pot over medium heat.
- 2Add the chopped onion and minced garlic, sauté until fragrant.
- 3Add the beef cubes and cook until browned on all sides.
- 4Pour in the beef broth and tomato sauce, then stir in the soy sauce and liver spread.
- 5Season with salt, black pepper, paprika, and chili flakes if using.
- 6Bring to a boil, then reduce heat to low and cover. Simmer for about 1.5 to 2 hours or until the beef is tender.
- 7Add the cubed potatoes and sliced carrots, cooking until they are tender, about 15-20 minutes.
- 8Stir in the bell pepper and green peas, cooking for an additional 5 minutes.
- 9Adjust seasoning if necessary, then serve hot with rice.
Equipment
Ingredients
- ●1 lb beef sirloin, sliced thinly
- ●1/4 cup soy sauce
- ●1/4 cup calamansi juice (or lemon juice)
- ●1/2 tsp black pepper
- ●2 cloves garlic, minced
- ●1 medium onion, sliced
- ●2 tbsp vegetable oil
- ●1/2 cup water
- ●Salt to taste
Instructions
- 1In a bowl, combine soy sauce, calamansi juice, black pepper, and minced garlic. Add the sliced beef and marinate for at least 30 minutes.
- 2Heat vegetable oil in a pan over medium heat. Add the sliced onions and sauté until translucent.
- 3Remove the onions from the pan and set aside. In the same pan, add the marinated beef and cook until browned on both sides.
- 4Add the reserved marinade and water to the pan. Bring to a boil, then reduce heat to low and simmer for about 10-15 minutes until the beef is tender.
- 5Add the sautéed onions back into the pan and stir to combine. Cook for an additional 5 minutes.
- 6Taste and adjust seasoning with salt if necessary.
- 7Serve hot with steamed rice.
Equipment
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