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Easiest and most delicious egg salad recipe! Simple egg salad!

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Mama Sue's Southern Kitchen
Mama Sue's Southern Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Egg Salad

Cultural Context

Egg salad is a classic American dish often served as a sandwich filling or on its own. It is popular for picnics, lunches, and as a quick meal option. The dish showcases the versatility of eggs and is a staple in many households, especially during gatherings and casual events.

AmericanUSside
15 min
easy
4 servings
Servings4
3 eggs
2 tablespoons mayonnaise
1 tablespoon sweet pickles
salt
pepper
fresh dill

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

1

Boil 3 eggs until hard-boiled.

2

Cool the eggs in cold water and peel them.

3

Chop the eggs into small pieces.

4

Add about 2 tablespoons of mayonnaise to the chopped eggs.

5

Add 1 tablespoon of sweet pickles to the mixture.

6

Add salt and pepper to taste.

7

Chop fresh dill and add it to the mixture.

8

Mix all ingredients together until well combined.

9

Taste the mixture and adjust seasoning if necessary, adding more black pepper if desired.

Cooking Techniques

boiledchoppedmixed

Equipment Needed

potbowlknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Egg MayonnaiseSalade d'Oeufs

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