How To Make The Perfect Egg Salad Recipe | Wade Koehler

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

Boil the eggs until hard-boiled.

Cool the eggs in cold water and peel them.

Chop the eggs into small pieces.

In a bowl, combine chopped eggs, mayonnaise, and mustard.

Add salt, pepper, celery, and onion to the mixture.

Mix until well combined and serve chilled.

Cooking Techniques

Spice Level:

Allergens