How to Make: Egg Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

Chop 3 eggs into small pieces using a knife.

Add 1/2 teaspoon of sugar to the chopped eggs.

Add 1 teaspoon of sweet relish to the mixture.

Add a dab of mustard to the mixture.

Add 1 tablespoon of mayonnaise to the mixture.

Mix all ingredients together until combined.

Allow the mixture to marinate in the refrigerator for 15-20 minutes (optional).

Spread the egg salad on toast to make a sandwich.

Cut the sandwich in half and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens