EGG SALAD | Egg Salad Recipe | How To Make Egg Salad Sandwiches

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

Bring water to a rolling boil in a pot.

Add 4 large eggs to the boiling water and cook for about 10 to 11 minutes.

Remove the eggs and place them in an ice-cold water bath to stop the cooking process.

Once cool enough to handle, crack and peel the eggs.

Slice the eggs in half and add the yolks to a fine wire mesh strainer.

Press and mash the yolks through the strainer to make them fluffy.

Chop the egg whites and add them to a bowl.

Add mayonnaise to the bowl, adjusting the amount to your preference.

Add 2 teaspoons of dried chives to the mixture.

Add a pinch of salt and about 1/8 teaspoon of paprika.

Add a little bit of Dijon mustard to the mixture.

Mix everything together until well combined.

Spoon the egg salad onto savory butter rolls to make sandwiches.

Sprinkle dried parsley on top of the sandwiches before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens