Easy Classic Egg Salad - Easy Way To Peel A Boiled Egg -The Hillbilly Kitchen

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

Put eggs in cold water and bring to a boil on high heat.

Once boiling, reduce heat and let simmer for at least 10 minutes.

Crack the eggs in the hot water to help with peeling.

Cool the eggs in cold water or drain the hot water.

Peel the eggs while still warm, rinsing under running water if needed.

Mash the peeled eggs using a potato masher.

Add sweet pickle relish, mustard, and mayonnaise to the mashed eggs.

Season with salt and pepper to taste and mix well.

Serve on soft bread or with cucumber slices or lettuce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens